Get Your Draft System Ready for National Beer Day

Why National Beer Day Matters

April 7th marks National Beer Day, celebrating the end of Prohibition in 1933 and the return of legal beer sales in the U.S. Today, bars, breweries, and restaurants see increased foot traffic as beer lovers raise a pint to celebrate.

If you're in the business of serving beer, this is a key date to prepare for. Your draft system needs to be in top shapeto handle the rush and keep customers happy.

The Importance of Clean Beer Lines for National Beer Day

With increased demand, dirty or neglected beer lines can lead to:

• Foamy or flat pours – Dirty lines affect carbonation, resulting in poor-tasting beer.
• Off-flavors – Bacteria and yeast buildup cause stale, sour, or musty tastes.
• Wasted beer and revenue loss – If your system isn’t optimized, every pour could be costing you money.

How to Prepare Your Draft System

To ensure the best experience for your customers on National Beer Day, follow these steps:

✅ Schedule a professional beer line cleaning – Ensure your system is free from contaminants.

✅ Check your kegs and CO2 supply – Running out of beer or gas on a busy day is a recipe for disaster.

✅ Inspect your draft system for leaks – Small issues can lead to big problems when the bar is packed.

✅ Promote your beer offerings – Let customers know you’re ready for National Beer Day with special promotions and social media announcements.

Celebrate Beer the Right Way

National Beer Day is all about enjoying great-tasting beer. Make sure every pint you serve is fresh, clean, and perfectly poured by keeping your draft system in peak condition.

Need a professional cleaning before the big day? CBG Draft Services has you covered. Contact us today to schedule a cleaning and make sure your beer is ready for April 7th!

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