Why Draft Beer Tastes Better Than Bottled or Canned Beer

Freshness Matters

One of the biggest advantages of draft beer is its freshness. Unlike bottled or canned beer, which can sit on store shelves for months, draft beer is typically served much closer to the date it was brewed. This means the beer retains more of its intended flavors and aromas, providing a superior drinking experience.

Less Light & Oxygen Exposure

Bottled beer is vulnerable to light exposure, which can cause off-flavors over time. Canned beer eliminates this issue but can sometimes give a metallic taste. Kegs, on the other hand, protect beer from both light and excessive oxygen exposure, ensuring that every pour tastes as the brewer intended.

The Perfect Pour & Carbonation

Draft systems allow for greater control over carbonation and serving temperature, ensuring that each pour has the ideal level of fizziness. Properly maintained draft lines also ensure that the beer isn't contaminated with unwanted flavors, something that can happen with improperly stored bottled beer.

Sustainability & Cost Efficiency

Serving beer from kegs reduces packaging waste compared to bottles and cans, making it a more sustainable option for bars and restaurants. Additionally, kegs can hold more beer and last longer once tapped, reducing waste and saving money for business owners.

The Importance of a Clean Draft System

While draft beer has clear advantages, the quality of the pour depends on regular beer line cleaning and maintenance. Without proper care, contaminants such as bacteria, yeast, and mineral deposits can develop in the lines, negatively impacting taste and quality. A professional draft service ensures that your system remains clean, so your customers always enjoy the freshest beer possible.

If you're looking to optimize your draft beer system, CBG Draft Services offers professional installation, maintenance, and cleaning services to keep your beer tasting its best.

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